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Susan Walter

Excellent article - spot on advice. I certainly agree with the combinations suggested for the Loire region, which I know well. The comment about regional compatibility rings very true here - no wonder the French are firm believers in terroir.

Basil Howitt

Lots of wise counsel here - many thanks. I hope we shall be able to read more from Vino Veritas.

The terroir concept of cheeses and wines harmonising within a particular region certainly applies to where we live in the P-O, with its abundance of brébis and ever improving reds.

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