Bringing English cheese to the dinner tables of France

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Jon in France

Fantastic. Britain produces some fine, fine cheeses and what most of the French get to see (if they see any at all) is that hideous faux orange "chedder" some supermarkets have.

Good luck to you, Adrian

Craig McGinty

Hi Jon, thanks for your message of support for Adrian, I'm sure he will appreciate reading your comment.
You'll have to drop him a line to see if he is able to get across to your corner of France.
All the best, Craig

Anthony Barden

Your site looks interesting. I am searching for an English or English trained butcher who knows how to hang meat. The stuff we get here Morbihan is almost bullet proof. I think I will be looking for a long time.

Will visit you again


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