The night market in Loubejac takes place every Thursday during the summer months ON Thursday the popular night market beneath Loubejac's church tower returns for... Read more →
A pick of French herbs and spices
SINCE I starting using a wheelchair I felt there were things I was missing out on, writes Coral Luke. So, while not being an avid... Read more →
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Honey and mohair sent to market
THE Sunday market at Cazals, in the Lot (map), is a feast of colour and sounds, but one stall in particular sparkles. Jars of golden... Read more →
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Get set for Lalbenque truffle market
IN just a few more days, on Tuesday, 6 December the main street of an otherwise undistinguished town in south west France will be magically... Read more →
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What wine goes with your cheese? There's an abundance of choice
Photo by JetaloneAT the French dinner table, the cheese course usually follows the plat, or main course. If there is wine left from earlier in... Read more →
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Giant puffball mushrooms - some as big as your head
OUT on a narrow country road and what are those large white balls in a field? Stopping the car to get out we see they... Read more →
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Preserving the bounty of your French vegetable garden
WITH the rentreé all sewn up and relative calm returning to our households, we are probably all facing the same dilemma, writes Helen Aurelius-Haddock. Just... Read more →
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Opening the doors at Domaine de La Gachère
Gilles Lemoine welcomed people in to Domaine de La GachèreFRANCE is a place of clichéd landmarks: Say Provence and infinite fields of lavender will appear... Read more →
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Discovering bee hives in the woods
IT was raining and a l ight mist hung in the air, with drops on the knee high grass and rain on the wild strawberries... Read more →
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Make Do & Cook in the kitchen to save
MAKE Do & Cook is the latest book by Patricia Mansfield-Devine, who has lived in France for more than 10 years and is the author... Read more →
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