If you haven't been, I can recommend it. The restaurant at the catering college is open weekday lunches and Thursday evening for dinner. They have an extensive menu, something different each days and some days the cuisine is 'country' specific. Meals are prepared by students under professional tutelage, and served by students. It does get busy, you need to book a table before hand. All the details of how to book, plus the menus for the next few months, are on this weblink.